INGREDIENTS
5 oz
Chorizo sausage
2
Carrots
3 handfuls
Kale, Fresh
1
Onion, Medium
1 tbsp
Thyme, Dried
3 cups
Vegetable stock
9 oz
Tortellini, Dried
1 tsp
Salt
2 tbsp
Olive oil, Extra Virgin
1 cup
Cream, Fresh
3 cups
Water
Yum! Generously add the veggies and don’t over cook the pasta.