INGREDIENTS
1
head broccoli
3 tbsp
balsamic vinegar
1
garlic clove, finely chopped
3 tbsp
extra-virgin olive oil
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
salt
2 tbsp
sliced sun-dried tomatoes
1 tbsp
toasted pine nuts
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
Champagne vinegar