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Chicken Panini with Fig Jam

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breast, cooked

2 cups

Arugula, leaves

1/4 cup

Fig jam

1 tsp

Lemon juice, fresh

1/8 tsp

Black pepper, freshly ground

1

ciabatta, cut

1/4 cup

Blue cheese

2 tbsp

Butter