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Lemony Chicken Saltimbocca

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

chicken cutlets

1/8 tsp

salt

12

fresh sage leaves

2 oz

very thinly sliced prosciutto, cut into 8 thin strips

4 tsp

extra-virgin olive oil, divided

1/3 cup

fat-free, lower-sodium chicken broth

1/4 cup

fresh lemon juice

1/2 tsp

cornstarch

4

lemon wedges (optional)