INGREDIENTS
2
lbs Chuck, boneless roast
1 1/2 cups
(1/2-inch-thick) diagonal slices carrot, thick
1 1/2 cups
(1/2-inch-thick) diagonal slices parsnip, thick
2 tbsp
Flat-leaf parsley, fresh
5 cups
Onion
1 tbsp
Raisins
1 cup
Turnip
4 cups
Lower-sodium beef broth, fat-free
1 tbsp
Tomato paste
1/4 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Caraway seeds
1 tsp
Salt
3 tbsp
Canola oil
1
None (11.2-ounce) bottle guinness stout