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Beef and Guinness Stew

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Chuck, boneless roast

1 1/2 cups

(1/2-inch-thick) diagonal slices carrot, thick

1 1/2 cups

(1/2-inch-thick) diagonal slices parsnip, thick

2 tbsp

Flat-leaf parsley, fresh

5 cups

Onion

1 tbsp

Raisins

1 cup

Turnip

4 cups

Lower-sodium beef broth, fat-free

1 tbsp

Tomato paste

1/4 cup

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Caraway seeds

1 tsp

Salt

3 tbsp

Canola oil

1

None (11.2-ounce) bottle guinness stout