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Belgian Beef and Beer Stew

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

3

Bacon, center-cut slices

2 1/2

lbs Chuck, boneless roast

2 cups

(1/2-inch-thick) slices carrot

1 3/4 cups

(1/2-inch-thick) slices parsnip

1

Bay leaf

5 cups

Cremini mushrooms

2

Garlic cloves

2 cups

Onion

1 tsp

Thyme, dried

1 cup

Less-sodium beef broth, fat-free

2 tbsp

Dijon mustard, country-style

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Caraway seeds

1 tsp

Salt

1

bottle Amber beer