INGREDIENTS
3
Bacon, center-cut slices
2 1/2
lbs Chuck, boneless roast
2 cups
(1/2-inch-thick) slices carrot
1 3/4 cups
(1/2-inch-thick) slices parsnip
1
Bay leaf
5 cups
Cremini mushrooms
2
Garlic cloves
2 cups
Onion
1 tsp
Thyme, dried
1 cup
Less-sodium beef broth, fat-free
2 tbsp
Dijon mustard, country-style
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Caraway seeds
1 tsp
Salt
1
bottle Amber beer