logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beef, Beer, and Barley Stew

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 lb

beef stew meat

1 tsp

salt, divided

1/4 tsp

black pepper

3 cups

coarsely chopped onion

2

bay leaves

2

thyme sprigs

2 tbsp

tomato paste

2 cups

(1 1/2-inch-thick) slices carrot

2 cups

chopped peeled turnips (about 1 pound)

3/4 cup

uncooked pearl barley

5

garlic cloves, minced and divided

2 8 ounce packages

mushrooms, quartered

3 cups

water

3 cups

low-salt beef broth

2 tbsp

Worcestershire sauce

1

bottle dark beer (such as stout)

3

small beets

3 tbsp

chopped fresh parsley

1 tsp

thyme leaves

2 tbsp

prepared horseradish