INGREDIENTS
1
Bay leaf
1 1/2 cups
Corn, fresh kernels
1/2 cup
Green tomato
2 tbsp
Jalapeno pepper
1 cup
Red bell pepper
3 tbsp
Shallots
1/2 cup
Tomatillo
1/2 tsp
Kosher salt
1/4 tsp
Peppercorns, black
1/2 cup
Sugar
1 cup
Champagne or white wine vinegar
1/2 cup
Water