INGREDIENTS
1 lb
Ground turkey
5 tbsp
Basil, fresh
3/4 cup
Carrot
3/4 cup
Celery
1 15 ounce can
Chickpeas
2
Garlic cloves
2 cups
Onion
3/4 cup
Parsnip
3 cups
Swiss chard
1 14.5 ounce can
Tomatoes with basil, no-salt-added
1
Egg, large
1 32 ounce container
Lower-sodium beef broth
1 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
3 tbsp
Breadcrumbs, dry
1 oz
Parmesan cheese, grated fresh
1 cup
Red wine, dry