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Couscous with Chicken and Root Vegetables

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2 cups

chopped onion

2

garlic cloves, coarsely chopped

1/2 tsp

salt

1 1/2 tsp

curry powder

1 1/2 tsp

ground cumin

1 tsp

turmeric

1/2 tsp

freshly ground black pepper

2

(3-inch) cinnamon sticks

1 tbsp

tomato paste

2 cups

fat-free, lower-sodium chicken broth

1 14.5 ounce can

diced tomatoes, drained

2

skinless, boneless chicken breast halves, cut into 1-inch pieces

1 1/4 cups

diced peeled turnips (about 2 small)

1 cup

chopped carrot (about 3 medium)

1/4 cup

diced parsnip

1 cup

raisins

3 cups

hot cooked couscous

2 tbsp

chopped fresh flat-leaf parsley