INGREDIENTS
1 tbsp
olive oil
2 cups
chopped onion
2
garlic cloves, coarsely chopped
1/2 tsp
salt
1 1/2 tsp
curry powder
1 1/2 tsp
ground cumin
1 tsp
turmeric
1/2 tsp
freshly ground black pepper
2
(3-inch) cinnamon sticks
1 tbsp
tomato paste
2 cups
fat-free, lower-sodium chicken broth
1 14.5 ounce can
diced tomatoes, drained
2
skinless, boneless chicken breast halves, cut into 1-inch pieces
1 1/4 cups
diced peeled turnips (about 2 small)
1 cup
chopped carrot (about 3 medium)
1/4 cup
diced parsnip
1 cup
raisins
3 cups
hot cooked couscous
2 tbsp
chopped fresh flat-leaf parsley