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Spicy Asian-Marinated Flank Steak

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

flank steak

4

Garlic cloves

2 tsp

Ginger, fresh

1 8 ounce can

Pineapple in, juice

1 tbsp

Lime juice, fresh

2 tbsp

Lower-sodium soy sauce

1 tsp

Curry powder

1 tsp

Red pepper, ground

1/4 tsp

Salt

1

Cooking spray

1 tsp

Olive oil

1 1/2 tsp

Rice wine vinegar

1 tsp

Sesame oil, dark