INGREDIENTS
1
flank steak
4
Garlic cloves
2 tsp
Ginger, fresh
1 8 ounce can
Pineapple in, juice
1 tbsp
Lime juice, fresh
2 tbsp
Lower-sodium soy sauce
1 tsp
Curry powder
1 tsp
Red pepper, ground
1/4 tsp
Salt
1
Cooking spray
1 tsp
Olive oil
1 1/2 tsp
Rice wine vinegar
1 tsp
Sesame oil, dark