Orange Chicken with Rosemary and Toasted Garlic

INGREDIENTS

(6 to 8-ounce) boneless, skinless chicken breasts

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/2 cup

flour, such as brown rice or all-purpose

1 tsp

paprika

4 cloves

garlic, smashed

2 tbsp

fresh rosemary leaves (about 2 sprigs)

3 tbsp

extra virgin olive oil, plus more, if necessary

1/2 cup

freshly squeezed orange juice

1/2 cup

less-sodium chicken broth