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Curried Chicken Thighs with Buttery Croutons

Jessie Price
  • 105 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, boneless skinless

1/2 tsp

Ginger, ground

1

Onion, large

1

bag Peas, frozen

1 14 ounce can

Chicken broth, reduced-sodium

1/4 cup

Mayonnaise, low-fat

6 tbsp

All-purpose flour

2 tbsp

Curry powder

1/2 tsp

Pepper, freshly ground

3/4 tsp

Salt

3 tsp

Canola oil

1 tbsp

Lemon juice or cider vinegar

4

slices Country bread, whole-wheat

2 tbsp

Butter, unsalted

1 cup

Low-fat milk