INGREDIENTS
4 cups
frozen french-cut green beans, frozen
1/2 tsp
Garlic powder
8 oz
Mushrooms
1 tbsp
Onion powder
1
Sweet onion, medium half half
1/2 tsp
Thyme, dried
2/3 cup
All-purpose flour
1 tsp
Paprika
1/2 tsp
Pepper, freshly ground
1 1/4 tsp
Salt
3 tbsp
Canola oil
3 tbsp
Buttermilk, powder
1 cup
Low-fat milk
1/3 cup
Sour cream, reduced-fat
3 tbsp
Sherry, dry