INGREDIENTS
6 oz
Mexican chorizo, fresh
1 1/2 tbsp
Chipotle chile
2 tbsp
Cilantro, fresh
1/4 cup
Green onions
3
Sweet potatoes (about 2 pounds), medium
8 oz
Macaroni or penne pasta, whole-wheat
1/4 tsp
Black pepper, freshly ground
3/8 tsp
Kosher salt
1 tbsp
Olive oil
1 cup
Milk, fat-free
3 oz
Monterey jack cheese