INGREDIENTS
2 cups
water
2/3 cup
uncooked farro
1
(3-inch) cinnamon stick
1 1/2 tbsp
olive oil, divided
3/4 cup
minced onion
1
garlic clove, minced
1/2 cup
chopped dried figs
1/4 cup
chopped fresh flat-leaf parsley
1 1/4 tsp
kosher salt, divided
3/4 tsp
freshly ground black pepper, divided
1 tsp
sherry vinegar
1/8 tsp
ground allspice
1/8 tsp
ground cloves
1
egg, lightly beaten
2
pork tenderloins, trimmed