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Pork with Figs and Farro

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 cups

water

2/3 cup

uncooked farro

1

(3-inch) cinnamon stick

1 1/2 tbsp

olive oil, divided

3/4 cup

minced onion

1

garlic clove, minced

1/2 cup

chopped dried figs

1/4 cup

chopped fresh flat-leaf parsley

1 1/4 tsp

kosher salt, divided

3/4 tsp

freshly ground black pepper, divided

1 tsp

sherry vinegar

1/8 tsp

ground allspice

1/8 tsp

ground cloves

1

egg, lightly beaten

2

pork tenderloins, trimmed