INGREDIENTS
5 lb
new potatoes
1
bunch fresh sage (about 1/2 cup sage leaves)
1/2 cup
extra-virgin olive oil divided
1 1/4 tsp
salt, divided
3/4 tsp
pepper, divided
1/4 cup
red wine vinegar
3 tbsp
finely chopped shallots
1 tsp
fresh thyme leaves
Garnishes: fresh sage leaves, fresh thyme sprigs