INGREDIENTS
6
bone-in chicken breast, bone-in halves
3
Garlic cloves
1/4 cup
Green onions
1
Plum tomato
1/4 cup
Shallots
1/2 cup
Lower-sodium chicken broth, fat-free
1 1/2 tsp
Tomato paste
2/3 cup
Balsamic vinegar
1 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil