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Chicken Scaloppine With Spinach and Linguine

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 lb

fresh asparagus

1 16 ounce package

linguine

1 9 ounce package

fresh spinach, thoroughly washed

3/4 cup

all-purpose flour

2 tsp

salt, divided

1 1/2 tsp

pepper, divided

6

chicken cutlets (about 1 1/2 lb.)

2 tbsp

butter

2 tbsp

olive oil

2 tbsp

all-purpose flour

2 1/2 cups

chicken broth

1 tbsp

lemon zest

3 tbsp

fresh lemon juice

1/4 cup

capers, rinsed and drained

2

plum tomatoes, seeded and chopped

Grated Parmesan cheese