INGREDIENTS
1 lb
fresh asparagus
1 16 ounce package
linguine
1 9 ounce package
fresh spinach, thoroughly washed
3/4 cup
all-purpose flour
2 tsp
salt, divided
1 1/2 tsp
pepper, divided
6
chicken cutlets (about 1 1/2 lb.)
2 tbsp
butter
2 tbsp
olive oil
2 tbsp
all-purpose flour
2 1/2 cups
chicken broth
1 tbsp
lemon zest
3 tbsp
fresh lemon juice
1/4 cup
capers, rinsed and drained
2
plum tomatoes, seeded and chopped
Grated Parmesan cheese