Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3/4 lb
wild-caught sea scallops (about 6 scallops)
1/4 tsp
fine sea salt
1/4 tsp
ground black pepper
1 tbsp
extra-virgin olive oil
1
shallot, chopped
2 tbsp
rice vinegar
1/2 lb
cherries (about 2 cups), pitted and halved
1 tbsp
chopped tarragon