INGREDIENTS
1
medium cucumber, (peeled, seeded, and chopped (about 1.5 cups))
1/3 cup
plain Greek yogurt*
1/4 cup
olive oil
1 tbsp
red wine vinegar
2 tbsp
fresh dill, (loosely packed)
1/4 tsp
salt
1/8 tsp
fresh-ground black pepper
1/3 cup
feta cheese, (crumbled)