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Kale Salad Recipe

Becky
  • 15 minutes
  • Serves 4

INGREDIENTS

1

unfinished wood bowl

4

stalks of kale, (removed from stems, and washed)

2 tbsp

olive oil

1 tsp

salt

1/2

lemon, (juiced)

1

garlic clove, (minced)

vegetables of your choice

beans or chickpeas, (drained and rinsed)

quinoa or rice, (cooked)