INGREDIENTS
3/4 lb
Ground pork sausage
2 4 ounce cans
Green chile peppers
4
Green onions
1/2 lb
Mushrooms, fresh
10
Eggs
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Salt
6 1/3 tbsp
Butter
1 16 ounce container
Cottage cheese, low-fat
1 lb
Monterey jack cheese