INGREDIENTS
2
Eggs, large
1
9-inch deep dish pie shell
1 tbsp
All-purpose flour
1 cup
Brown sugar, light packed
1/2 cup
Granulated sugar
1 1/2 tsp
Vanilla extract
1
Vanilla ice cream or whipped cream
1 cup
Pecan, halves
1 cup
Pecans
1/2 cup
butter
2 tbsp
Milk