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Pecan Pie

Trisha Yearwood
  • 65 minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

1

9-inch deep dish pie shell

1 tbsp

All-purpose flour

1 cup

Brown sugar, light packed

1/2 cup

Granulated sugar

1 1/2 tsp

Vanilla extract

1

Vanilla ice cream or whipped cream

1 cup

Pecan, halves

1 cup

Pecans

1/2 cup

butter

2 tbsp

Milk