INGREDIENTS
1 1/4 lb
ground chuck
1 15 ounce can
tomato sauce
1/2 tsp
salt
Freshly ground black pepper
8 oz
egg noodles
1/2 cup
sour cream
1 1/4 cups
small curd cottage cheese
red pepper flakes
1/2 cup
sliced green onions (less to taste)
1 cup
grated sharp Cheddar
Crusty French bread, for serving