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Chicken Corn Chowder

Becky
  • 45 minutes
  • Serves 4

INGREDIENTS

2

slices thick cut bacon, (cooked and sliced (grease reserved)*)

1/2

onion diced, (1/2 cup)

2

chicken breasts, (cut into bite sizes pieces)

2 tbsp

flour

1 tbsp

chicken bouillon, (or 1 heaping teaspoon or better than bouillon)

3 cups

milk

3

small yukon gold or red potatoes, (chopped to bite size)

2 cups

chopped assorted veggies , ((I use cauliflower, butternut squash, and green beans))

1 can

creamy-style corn

1/2 tsp

salt

1/4 tsp

pepper