INGREDIENTS
2
slices thick cut bacon, (cooked and sliced (grease reserved)*)
1/2
onion diced, (1/2 cup)
2
chicken breasts, (cut into bite sizes pieces)
2 tbsp
flour
1 tbsp
chicken bouillon, (or 1 heaping teaspoon or better than bouillon)
3 cups
milk
3
small yukon gold or red potatoes, (chopped to bite size)
2 cups
chopped assorted veggies , ((I use cauliflower, butternut squash, and green beans))
1 can
creamy-style corn
1/2 tsp
salt
1/4 tsp
pepper