INGREDIENTS
1
recipe for cornbread, broken up into large pieces (1 lb)
2 tbsp
butter
2 tbsp
olive oil
1
onion, chopped
1 cup
dried apricots, chopped
1 cup
dried cherries
1 cup
chopped celery
1 cup
pomegranate seeds
1/3 cup
chopped fresh flat-leaf parsley
1
large egg, lightly beaten
1 cup
chicken broth