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Creamy White Wine Mushroom Spinach Ravioli

Aberdeen's Kitchen
  • minutes
  • Serves 3 to 4

INGREDIENTS

3 cloves

Garlic

8 oz

Mushrooms, white

1

Parsley, Fresh

2 cups

Spinach

3/8 cup

Chicken or vegetable broth

1 1/2

lbs Spinach and cheese ravioli

1 tbsp

Ap flour

2 tbsp

Butter, unsalted

1/2 cup

Milk

3 tbsp

Parmesan

1/4 cup

White wine