INGREDIENTS
1 tbsp
olive oil
2 oz
tasso ham, minced (1/2 cup)
1 cup
chopped onion
1
garlic clove, minced
36
medium shrimp, peeled (about 1 1/4 pounds)
1 tsp
Cajun seasoning
2 1/4 cups
water, divided
1 tbsp
unsalted butter
1 cup
fat-free milk
1/4 tsp
salt
1 cup
uncooked quick-cooking grits
4 oz
sharp cheddar cheese, shredded (about 1 cup)
1/2 cup
sliced green onions