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Vegetarian Quinoa Chili

Chef Savvy
  • 45 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1 cup

Corn, frozen

4 cloves

Garlic

1 7 ounce can

Green chiles

1 15 ounce can

Kidney beans, red

1 15 ounce can

Kidney beans, light red

1

Onion, large

2 14.5 ounce cans

Tomatoes, fire roasted

2 cups

Tomatoes

2 dashes

Hot sauce

1 cup

Quinoa, cooked

2 tbsp

Chili powder

1 tsp

Cocoa powder, unsweetened

2 tsp

Paprika

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

1

Cheese

1 cup

Water