INGREDIENTS
1 15 ounce can
Black beans
1 cup
Corn, frozen
4 cloves
Garlic
1 7 ounce can
Green chiles
1 15 ounce can
Kidney beans, red
1 15 ounce can
Kidney beans, light red
1
Onion, large
2 14.5 ounce cans
Tomatoes, fire roasted
2 cups
Tomatoes
2 dashes
Hot sauce
1 cup
Quinoa, cooked
2 tbsp
Chili powder
1 tsp
Cocoa powder, unsweetened
2 tsp
Paprika
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
1
Cheese
1 cup
Water