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Fish and Chips with Malt Vinegar Mayonnaise

Adam Evans
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Cod

1

French fries

1

Lemon

1

Egg yolk, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Black pepper plus more, freshly ground

1 cup

Corn flour or all-purpose flour

1

Kosher salt and freshly ground black pepper

1 tsp

Kosher salt plus more

1

Old bay seasoning

3 tbsp

Malt vinegar

1 cup

Vegetable oil

1

Vegetable oil

1 cup

Club soda

12 oz

Lager, light