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Favoreats LLC

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Pan-Roasted Chicken with Carrots and Almonds

Alison Roman
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skin-on bone-in

12

small carrots, small

1/2

Shallot, small

2 tbsp

Tarragon, fresh

1 tbsp

Honey

2 tsp

Lemon juice, fresh

1

Kosher salt

4 tbsp

Olive oil

1/2 cup

Almonds

1 cup

Greek yogurt, plain