INGREDIENTS
2
Bay leaves
2
lbs Butternut squash
2
stalks Celery
4 cloves
Garlic
1
Onion, large
1
Red bell pepper
2 cups
Chicken or vegetable broth
1/2 cup
Heavy cream or coconut cream
1 8 ounce can
Tomato sauce
3 tsp
Cajun seasoning
1
Garlic croutons