Favoreats
Favoreats LLC
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INGREDIENTS
12 cups
1/2-inch pieces peeled fall vegetables
2
Bay leaves
3/4 cup
Brown or french green lentils
6
Garlic cloves
1/4 cup
Herbs, mixed fresh
1
bite-size pieces Mushrooms, mixed fresh
3 cups
Onions
1 cup
Pearl onions, frozen
1 oz
Porcini mushrooms, dried
2
4-inch sprigs Rosemary
3
lbs Russet potatoes
3
lbs Yukon gold potatoes
2 tbsp
Tomato paste
8 cups
Vegetable broth
2 tbsp
White miso, gluten-free
1
Black pepper, Freshly ground
2 tbsp
Cornstarch
1
Kosher salt
1 tsp
Kosher salt plus more
5 tbsp
Olive oil
1
(1 stick) unsalted butter, cut into 1/2" cubes, unsalted
2 cups
White wine, dry