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Pan-Roasted Salmon with Fennel Salad

Giuseppe Tentori
  • minutes
  • Serves 4

INGREDIENTS

1

skin-on salmon, skin-on fillet

1/2

Fennel, bulb

1

Kosher salt and freshly ground black pepper

2 tbsp

Grapeseed or vegetable oil

2 tbsp

Olive oil

2 tablespoons fresh orange juicet