INGREDIENTS
1
1 1/2- to 2-pound flank steak
3 tsp
Aleppo chile
8
Baby artichokes, stems
2 tbsp
Chives, fresh
3
Garlic clove
1/2
Lemon
1 1/2 tbsp
Thyme, fresh leaves
2
Thyme, fresh sprigs
1 1/4
lbs Yellow potatoes, small
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, ground
1 1/4 tsp
Kosher salt, coarse
5 tbsp
Olive oil, extra-virgin
1 tbsp
Peanut oil or vegetable oil
1 tsp
Sherry wine vinegar
2 tbsp
Heavy whipping cream
1/2 cup
Water