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Croque Monsieur Rolls Recipe

Heather Tullos
  • 240 minutes
  • Serves

INGREDIENTS

1/2 cup

unsalted butter

1/2 cup

milk

1/2 cup

warm water, read your yeast package for temperature suggestions

2 1/4 tsp

active dry yeast, 1 envelope

1/4 cup

granulated sugar

1

egg

2

egg yolks

1 1/2 tsp

salt

4 cups

all-purpose flour, **see note**

3 tbsp

dijon mustard

8 oz

thinly sliced ham

8 oz

gruyere cheese, shredded

1 tbsp

grated onion

1 1/2 tsp

poppy seeds

1 tbsp

dijon mustard

1/2 tsp

worcestershire sauce

4 tbsp

melted butter