INGREDIENTS
1/2 cup
unsalted butter
1/2 cup
milk
1/2 cup
warm water, read your yeast package for temperature suggestions
2 1/4 tsp
active dry yeast, 1 envelope
1/4 cup
granulated sugar
1
egg
2
egg yolks
1 1/2 tsp
salt
4 cups
all-purpose flour, **see note**
3 tbsp
dijon mustard
8 oz
thinly sliced ham
8 oz
gruyere cheese, shredded
1 tbsp
grated onion
1 1/2 tsp
poppy seeds
1 tbsp
dijon mustard
1/2 tsp
worcestershire sauce
4 tbsp
melted butter