INGREDIENTS
3 cups
frozen shredded hash browns
4 oz
chopped mushrooms
1
small green bell pepper, diced
1/2 cup
diced onions
1 cup
cubed fully cooked ham
1 cup
shredded Monterey Jack and Cheddar cheese
4
eggs
1 can
evaporated milk
1/4 tsp
salt
1/4 tsp
ground black pepper