INGREDIENTS
2 1/2
lbs Pork roast
2
Bay leaves
1
Cabbage
1 tbsp
Garlic
3 15 ounce cans
Hominy, white half
1
Limes
1 cup
Onion
1
Onions
2 tsp
Oregano
1
Radishes
1 14.5 ounce can
Tomatoes, half
2 cups
Chicken broth
1/2 tsp
Ancho chile powder
1/4 tsp
Cayenne
1 tsp
Salt and pepper
2 tbsp
Vegetable oil
3 1/2 cups
Water