INGREDIENTS
3
very ripe bananas, mashed
3/4 cup
granulated sugar
1/2 cup
light brown sugar, lightly packed
1/2 cup
vegetable oil
2
extra-large eggs, at room temperature
1/2 cup
sour cream (I used low fat)
1 tsp
vanilla extract
2 cups
all-purpose flour, after sifting
1 tsp
baking soda
1/2 tsp
kosher salt
powdered sugar for sprinkling on top
1/2 cup
coarsely chopped walnuts (optional)
Cream cheese frosting ( optional,recipe follows)
Walnut halves, for decorating