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Buttermilk Pumpkin Spice Bread

Kate
  • minutes
  • Serves

INGREDIENTS

1 1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

2

Eggs, large

2 1/2 cups

All-purpose flour

1 1/4 tsp

Baking soda

1 tbsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Vegetable oil

1 cup

Pecans

1 cup

Buttermilk