INGREDIENTS
1 1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs, large
2 1/2 cups
All-purpose flour
1 1/4 tsp
Baking soda
1 tbsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Vegetable oil
1 cup
Pecans
1 cup
Buttermilk