INGREDIENTS
1/8 tsp
Ginger, ground
1 1/4 cups
Pumpkin puree
2/3 cup
Raisins
2
Eggs
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2/3 cup
Coconut sugar
1/2 tsp
Nutmeg, ground
1/4 tsp
Sea salt
1 1/2 cups
Spelt flour
2 tbsp
Coconut oil