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Vanilla Bean Pound Cake with Pomegranate Glaze

Adrianna Adarme
  • 90 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Pomegranate, juice

3

Eggs, large

2 cups

All-purpose flour

1/4 tsp

Baking powder

1 1/4 cups

Cane sugar, pure

1 cup

Powdered sugar

1 tsp

Salt

1 pinch

Salt

1/2

Vanilla bean

1 cup

Butter, unsalted

1/3 cup

Whole milk