INGREDIENTS
1
Egg, large
1 1/2 cups
Vanilla almond milk, unsweetened
5 tbsp
Double berry chia seed jam
1 tbsp
Honey, pure raw
5 tbsp
Maple syrup
1 1/2 cups
All-purpose gluten-free flour
3 tsp
Baking powder, gluten-free
1/8 tsp
Sea salt
2 tsp
Vanilla extract, pure