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Gluten Free Pancakes with Double Berry Chia Seed Jam Syrup

Kim Lee
  • 30 minutes
  • Serves 10

INGREDIENTS

1

Egg, large

1 1/2 cups

Vanilla almond milk, unsweetened

5 tbsp

Double berry chia seed jam

1 tbsp

Honey, pure raw

5 tbsp

Maple syrup

1 1/2 cups

All-purpose gluten-free flour

3 tsp

Baking powder, gluten-free

1/8 tsp

Sea salt

2 tsp

Vanilla extract, pure