INGREDIENTS
2 tsp
Basil, dried
2
Bay leaves
2
Carrots, large
2
large stalks Celery
2 cans
Tomatoes
1
Yellow onion, medium
2 cups
Chicken broth
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Heavy cream or whipping cream