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Zucchini Fritters with Lemon Ricotta (Gluten Free Option)

The Organic Kitchen
  • 16 minutes
  • Serves 8

INGREDIENTS

4 tbsp

Chives

2

Lemon, zest of small

3

Zucchini, large

1

Egg

1/4 cup

All purpose flour or gluten free flour

1 tbsp

Arrowroot powder or cornstarch

1/2 tsp

Pepper, freshly ground

1 tsp

Sea salt

3 tbsp

Butter

1/2 cup

Ricotta, whole fat