INGREDIENTS
5/16 cup
Coriander
2 cloves
Garlic
1
four-ounce can Green chilies, mild
1
Jalapeno peppers
1
Plum tomato
1/4 cup
White onion
1 tbsp
Flour
1
Salt
4 tbsp
Butter
1/2 cup
Milk
12 oz
Monterrey jack and sharp cheddar cheese
1/4 cup
Sour cream
one 8-ct. package large burrito-sized tortillas (higher quantity if using smaller tortillas)
(optional) dash or two of red pepper flakes, depending on preference