INGREDIENTS
4
larger sized tomatillos, sliced 1/4 inch thick
1 cup
buttermilk
1
large egg
1 cup
cornmeal
1/2 cup
all purpose flour
Kosher salt and pepper,
Vegetable oil
8 oz
plain Greek yogurt
1/4 cup
Sabra spicy guacamole
2 tbsp
minced cilantro
2 tbsp
chipotle red sauce
1/2
lime, squeezed
1/2 tsp
smoked paprika
1/4 tsp
chipotle chile powder, optional
Kosher salt,