INGREDIENTS
1
bag Baby spinach, frozen
2 cloves
Garlic
1/4 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1/4 tsp
Red pepper flakes
2 tsp
Olive oil
1/2 cup
Feta cheese
1/4 cup
Parmesan cheese, grated
3
slices Provolone cheese
3/4 cup
Ricotta cheese
2 tbsp
White wine