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My Favorite Spinach Dip

Andi Gleeson
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bag Baby spinach, frozen

2 cloves

Garlic

1/4 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1/4 tsp

Red pepper flakes

2 tsp

Olive oil

1/2 cup

Feta cheese

1/4 cup

Parmesan cheese, grated

3

slices Provolone cheese

3/4 cup

Ricotta cheese

2 tbsp

White wine