Chicken Fingers with Crunchy Almond Crust

INGREDIENTS

1 lb

boneless, skinless chicken tenders

1 1/2 cups

buttermilk

1/2 cup

Blue Diamond Wasabi & Soy Sauce Almonds (or the Blue Diamond flavor of your choice!)

1/2 cup

plain Panko bread crumbs

1 tsp

kosher salt

For the Honey Wasabi Dipping Sauce:

1/4 cup

plain Greek yogurt

2 tbsp

honey

1/2 tsp

wasabi paste

Special Equipment Needed:

blender or food processor (see note)

nonstick cooking spray